Egg Yolk & White Separator Sieve for Baking | TIKA
Egg Yolk & White Separator Sieve for Baking | TIKA
Free U.S. standard shippingShips from North Carolina. Processing: 1 business day; delivery: 3–5 business days after dispatch. No minimum purchase. Eligible destinations at checkout.
30-day returns after deliveryChange-of-mind returns must be unused and complete. Customer-paid postage and a 15% restocking fee apply to orders placed after the policy update. No fee for damaged or incorrect items; TIKA covers return shipping. Eligible refunds issued within 1 business day after receipt. No direct exchanges.
Separate egg yolks from whites more conveniently with the TIKA Egg Separator Sieve. Position the tool over a compatible bowl, add a cracked egg, and allow the white to drain through while the yolk remains in the center.
- Sieve-style separator: Holds the yolk while allowing egg white to pass through the openings.
- Simple manual operation: Requires no electricity or additional kitchen equipment.
- Useful for recipes: Convenient for baking, cooking, sauces, desserts, and meringues.
- Compact kitchen tool: Easy to store with other baking and food-preparation utensils.
- Reusable design: Wash and reuse for regular recipe preparation.
Egg size and yolk firmness may affect separation. Wash before first use and clean thoroughly immediately after contact with raw eggs. Follow safe food-handling practices.
What’s Included
- 1 × Egg Yolk and White Separator Sieve